Boil the milk, pour onto the crushed Biscuits Roses, and leave to soak for 5 minutes. Dip the gelatin into the water and whip the cream. Pass the mixture through a muslin cloth. Heat the gelatin in a bain-marie until melted and add to the mixture. Add the whipped cream.
Fill the glasses with pink bavarois cream and keep cool.
Sprinkle with crushed Biscuit Roses, raspberries, and mint leaves.
Preparation time: 15 minutes
Resting time: 1 hour in a cool place before serving. May be prepared the day before