Chocolate moelleux mixture:
To prepare the pink centre:
Boil the single cream and pour onto the chocolate.
Beat, adding the crushed Biscuits Roses.
Pour into 8 half-sphere silicone moulds and freeze
To prepare the chocolate moelleux mixture:
Melt the chocolate and butter.
Cream the eggs and sugar together for 5 minutes. Add the sieved flour, followed by the chocolate and butter mixture.
Gently mix the preparation and leave to rest in the refrigerator for 15 minutes.
Pour into aluminium ramekins, placing a half-sphere of the pink mixture in the centre.
Keep in the freezer.
Sprinkle with crushed Biscuits Roses and bake in the oven at 210 °C for 10-15 minutes straight from the freezer.
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Resting time: 2 hours in the freezer. May be prepared the day before