GINGERBREAD WITH CANDIED LEMON PEEL, FENNEL, DILL AND ANISE

Ingrédients
Sugar, RYE flour (GLUTEN), Glucose-Fructose syrup, WHEAT flour, candied lemon peel 6% (lemon peel, glucose-fructose syrup, sugar, preservative: potassium sorbate and sulphur dioxide, acidifier: citric acid), EGG yolks, honey, salt, spices 1,4% (fennel, dill, anise), raising agent (sodium hydrogen carbonate, sodium phosphate, ammonium hydrogen carbonate), natural aroma.

Allergènes
Contains gluten and eggs. It may contain traces of soya, milk and tree nuts.

Dénomination
Gingerbread with candied lemon peel, fennel, dill and anise

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